An attractive ornamental plant, rosemary has been associated with love, friendship and remembrance in mythology and history. The needlelike leaves of this herb have a bold flavor described as piney and balsamic. Rosemary is a classic flavoring for roasted lamb, grilled chicken and stews, especially when blended with garlic. Often added to marinades, vinegar, oils and dressings. Few things recall Italy better than rosemary and olive oil focaccia. Found in herbes de provence and bouquet garni, rosemary doesn't lose any of its potent flavor or aroma during cooking.
One of the most aromatic herbs with a pungent taste, rosemary's lemony pine like flavor is often described as minty and peppery. Dried rosemary releases its fragrance in slow cooked dishes, soups and stews. Use a little as it can be spikey in dishes. Check out our recipes here.
