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TenguNaturalFoods

Red Kidney Beans

Red Kidney Beans

¥886
¥886
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Tax included.
Size
High in fibre and great in chili, salads, soups and stews.

Country Of Origin: USA

Shipping Temperature: Regular

Ingredients

organic red kidney beans

Nutrition

Serving Size: 100g, Calories: 337kcal, Protein: 22.53g, Total Fat: 1.06g, Total Carbohydrate: 61.29g, Salt: 0.03g

Allergen Statement

This product is made in a facility that also processes foods containing: wheat, buckwheat, milk, peanut

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Red kidney bean recipes

Many red kidney bean recipes involve tomato sauce (i.e. chili, sloppy joe, goulash, minestrone, enchiladas). They thicken soups and stews, making them more filling, and add extra protein. But these beans can also be enjoyed cold or mashed into dips. Properly prepare red kidney beans for recipes: Soak overnight. Discard the water. Replace with fresh water and boil at 100° C for at least 10 minutes. See our recipes here.

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