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The tasty, nutritional heart of the wheat kernel served up raw. Sprinkle on top of oatmeal or cereal or add to cakes, cookies or bread to increase the nutritional content. Wheat germ is particularly high in B vitamins including folic acid, a must for expectant mothers.
Country Of Origin: USA
Shipping Temperature: Regular
Ingredients
wheat germ
Nutrition
Serving Size: 100g, Calories: 332kcal, Protein: 25g, Total Fat: 9g, Total Carbohydrate: 50g, Salt: 0.05g
Allergen Statement
This product is made in a facility that also processes foods containing: wheat, buckwheat, milk, peanut, egg
Nutrient dense wheat germ can replace some of the flour in many recipes. When toasted, it has a nutty flavor and crunchy texture which works as breading, stuffing, meatball or meatloaf filling, and crumb topping. Get more recipe ideas here.
