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Tengu Natural Foods



Regular price ¥410
Regular price Sale price ¥410
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Parsley’s bright green pretty rosette leaves make it a favorite for garnish. Parsley is to the Western world what cilantro is to the East. A pantry must-have, parsley flakes are an easy way to add a lovely green color and a mild fresh vegetable flavor to soups, stuffings, sauces, casseroles, dressings, eggs, and potato dishes. A key ingredient in bouquet garni, and French Béarnaise sauce, parsley is also used in a lot of ethnic dishes like hummus, baba ganoush, tabbouleh and countless others.

Country Of Origin: Egypt

Shipping Temperature: Regular
Organic Status: Overseas organic certification




Serving Size: 100g, Calories: 276kcal, Protein: 22.42g, Total Fat: 4.43g, Total Carbohydrate: 51.66g, Sodium: 452mg

Allergen Statement

This product is made in a facility that also processes foods containing: wheat, buckwheat, milk, peanut

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Parsley recipes

Parsley's mild and understated flavor has the ability to stimulate all taste receptors, complementing, bringing out and balancing the flavor of many savory dishes. It adds a savory, earthy taste similar to celery and can redeem a bland dish. Click here for our recipes.

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