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Parsley’s bright green pretty rosette leaves make it a favorite for garnish. Parsley is to the Western world what cilantro is to the East. A pantry must-have, parsley flakes are an easy way to add a lovely green color and a mild fresh vegetable flavor to soups, stuffings, sauces, casseroles, dressings, eggs, and potato dishes. A key ingredient in bouquet garni, and French Béarnaise sauce, parsley is also used in a lot of ethnic dishes like hummus, baba ganoush, tabbouleh and countless others.
Country Of Origin: EgyptOrganic Status: Overseas organic certification