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Tengu Natural Foods

Organic Whole Wheat Pastry Flour

Organic Whole Wheat Pastry Flour

¥648
¥648
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Size
Organic light flour, milled with the bran and germ intact. It is less sticky than strong flour and can be used for baking cakes, cookies and tempura.

Country of Origin: USA

Shipping Temperature: Regular

Ingredients

Organic Soft white whole wheat flour

Nutrition

Serving Size: 100g, Calories: 340kcal, Protein: 11g, Total Fat: 2g, Total Carbohydrate: 75g, Salt: 0g

Allergens

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Whole wheat pastry flour recipes

Enjoy a similar texture to white flour but with the nutritional benefits of whole wheat. Milled from low-protein soft spring wheat, this flour is suitable for baking feathery light cookies, muffins, airy pie crusts, cakes, and biscuits. Get some recipe ideas here.

Recipes