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Tengu Natural Foods
Organic Whole Wheat Pastry Flour
Organic Whole Wheat Pastry Flour
Regular price
¥648
Regular price
Sale price
¥648
Unit price
/
per
Tax included.
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Organic light flour, milled with the bran and germ intact. It is less sticky than strong flour and can be used for baking cakes, cookies and tempura.
Country Of Origin: USA
Organic Status: JAS
Ingredients
Ingredients
Organic Soft white whole wheat flour
Nutrition
Nutrition
Serving Size: 100g, Calories: 340kcal, Protein: 11g, Total Fat: 2g, Total Carbohydrate: 75g, Salt: 0g
Allergen Statement
Allergen Statement
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Whole wheat pastry flour recipes
Enjoy a similar texture to white flour but with the nutritional benefits of whole wheat. Milled from low-protein soft spring wheat, this flour is suitable for baking feathery light cookies, muffins, airy pie crusts, cakes, and biscuits. Get some recipe ideas here.