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Tengu Natural Foods

Organic Whole Wheat Pastry Flour

Organic Whole Wheat Pastry Flour

Regular price ¥648
Regular price Sale price ¥648
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Organic light flour, milled with the bran and germ intact. It is less sticky than strong flour and can be used for baking cakes, cookies and tempura.

Country Of Origin: USA

Organic Status: JAS


Organic Soft white whole wheat flour


Serving Size: 100g, Calories: 340kcal, Protein: 11g, Total Fat: 2g, Total Carbohydrate: 75g, Salt: 0g

Allergen Statement

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Whole wheat pastry flour recipes

Enjoy a similar texture to white flour but with the nutritional benefits of whole wheat. Milled from low-protein soft spring wheat, this flour is suitable for baking feathery light cookies, muffins, airy pie crusts, cakes, and biscuits. Get some recipe ideas here.

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