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Tengu Natural Foods

Organic Gluten

Organic Gluten

Regular price ¥1,080
Regular price Sale price ¥1,080
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This is wheat protein, the essential part of the grain when it comes to making bread. It's elasticity helps create structure in bread by trapping air giving a light, open texture. If you've ever tried gluten-free baking it's soon apparent that it's gluten that helps to keep all the ingredients bound together. As a rule of thumb you'll need a tablespoon per 2 cups of flour.

Country Of Origin: USA

Organic Status: JAS

Ingredients

organic wheat gluten

Nutrition

Serving Size: 100g, Calories: 389kcal, Protein: 69.7g, Total Fat: 1.85g, Total Carbohydrate: 17.2g, Salt: 0.02g

Allergen Statement

This product is made in a facility that also processes foods containing: wheat, buckwheat, milk, peanut, egg

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