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Tengu Natural Foods

Organic Cream Cheese Tubs

Organic Cream Cheese Tubs

Regular price ¥756
Regular price ¥1,080 Sale price ¥756
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A soft, mild-tasting cheese made from milk and cream comparable to mascarpone. Organic Valley uses pasture-raised milk resulting in cream cheese that’s a perfect blend of savory, sweet, salty, and smooth. A favorite with bagels, you can also use it to make dips, cheesecakes, spreads, frosting, and pasta sauces. A popular wonton filling in American Asian restaurants too. Imagination’s the limit for inventive chefs. Made with no animal rennet.

Country Of Origin: USA

Organic Status: JAS


pasteurized milk*, pasturized cream *, whey*, cheese culture , salt , locus bean gum*


Serving Size: 30g, Calories: 90kcal, Protein: 2g, Total Fat: 9g, Total Carbohydrate: 2g, Salt: 0.28g

Allergen Statement

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Cream cheese recipes

Make a simple, appetizing breakfast, snack or hors d'oeuvre with bagels, toast or crackers topped with cream cheese. Blend it into dips, sauces and soups for a creamy and velvety texture. Cream cheese is essential in classic desserts like cheesecakes, frostings and mousses. Add a creamy tanginess to your cooking and get some ideas here.

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