Milled organic rice is used to make this versatile staple for gluten free baking. A nutritious alternative to wheat flour, it is high in protein, iron, fiber, manganese, and vitamin B. As Brown rice flour contains healthy bran, it will lend a richer, nuttier flavor and a darker color to your baked goodies. Use it to add flavor and texture to okonomiyaki, crepes, and cookies. Thicken sauces, coat deep fried items and make noodles too!
