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Tengu Natural Foods

Organic Balsamic Vinegar

Organic Balsamic Vinegar

¥1,404
¥1,404
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Balsamic is a vinegar made from a blend of vinegar and grape must, simmered down to a concentrate, then fermented. This dark, syrupy vinegar is wonderful for marianading mushrooms or jazzing up tomato salads, but also for topping desserts like vanilla ice cream.

Country of Origin: Italy

Shipping Temperature: Regular

Ingredients

organic wine vinegar , organic cooked grape must

Nutrition

Serving Size: 100ml, Calories: 127kcal, Protein: 0.06g, Total Fat: 0g, Total Carbohydrate: 27g, Salt: 0.05g

Allergens

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Balsamic vinegar recipes

Light with a touch of sweetness, our balsamic vinegar makes flavorful salad dressings, vinaigrettes and dips, enhances soups and stews, and is an ideal addition to marinades. It can be reduced and sweetened to make a syrup. Find more recipes here.

Recipes