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Selected organic apples are slowly pressed, lightly filtered, naturally fermented with the ‘mother’ of vinegar (a friendly natural bacteria culture similar to ‘starters’ used in making country bread) and patiently aged. The cloudiness of the final product is a quality indicator for the best raw, unpasteurized vinegar. A traditional health food relied on for centuries to sooth, rejuvenate and boost health, apple cider vinegar can also be applied externally to provide relief for sunburn, insect bites, acne, and sore muscles. You can make an easy pick-me-up tonic by mixing a tablespoon of apple cider vinegar and a tablespoon of honey in a glass of water. Naturally sweet, it makes an excellent ingredient in sauces and dressings.
Country Of Origin: USA
Organic Status: JAS
organic apple cider vinegar, water
Serving Size: 100ml, Calories: 3 kcal, Protein: 0.12g, Total Fat: 0g, Total Carbohydrate: 0.75g, Salt: 0.01g
Apple cider vinegar is a pantry staple superstar. With its fruity overtones and the presence of the 'mother', it boasts of a much deeper flavor than vinegars without. Its acidity adds a nice tang, balances the taste in marinades, dressings and sauces, and breaks down food surface to allow the flavors to get in. Use it in baking to enhance texture especially in eggless vegan treats. Click here for recipes.