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Tengu Natural Foods



Regular price ¥378
Regular price Sale price ¥378
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Called the “pizza herb” by American soldiers returning from WWII, oregano is a staple of Italian, Greek and Mediterranean cuisine where it has been used for centuries. Oregano’s leaves are more flavorful when dried than fresh. Stronger, sharper and slightly more bitter than marjoram, it is the main ingredient in pizza sauce and tomato-based sauces and soups and often referred to as a substitute for basil. Evoke a taste of Greece with an oregano-lemon-olive oil sauce for salads and grilled items.

Country Of Origin: Turkey

Organic Status: Overseas organic certification




Allergen Statement

This product is made in a facility that also processes foods containing: wheat, buckwheat, milk, peanut

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Oregano recipes

Oregano's peppery bite brings an earthy and pungent warmth. Use it to balance acidic and salty dishes with its slight sweetness. A small amount goes a long way in emboldening your Mediterranean, Italian, Greek, Mexican, Argentinian and Turkish dishes. See our recipes here.

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