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Tengu Natural Foods

OmniMeat Mince

OmniMeat Mince

¥1,717
¥1,717
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Size
One of the first vegan meat substitutes for ground pork (rather than beef). Steam, pan fry, use to stuff gyoza or dumplings, makes meatballs or hamburgers. Great in any recipe that calls for ground pork.

Country Of Origin: Thailand

Shippping Temperature: Frozen

Ingredients

Processed soybean product, yeast extract, maltodextrin, potato starch, sugar, salt, malt extract, pea protein powder, rice protein powder, glucose, shiitake mushroom powder / thickener (methylcellulose), flavoring, coloring (beetroot red)

Nutrition

Serving Size: 100g, Calories: 74kcal, Protein: 12.1g, Total Fat: 0.7g, Total Carbohydrate: 7.2g, Salt: 0.79g

Allergen Statement

This product is made in a facility that also processes foods containing: wheat

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OmniMeat recipes

Plant-based meat made even more convenient. OmniMeat can be used right upon defrosting. Grilled, pan-fried, boiled, or steamed, this meat-alternative has a texture and juiciness comparable to pork or chicken but is much better for the planet. Get started on cooking with OmniMeat here.

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