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Tengu Natural Foods

OmniMeat Mince

OmniMeat Mince

¥446
¥637 ¥446
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Tax included.
Size
"Raw type" plant-based meat (vegetable substitute meat) that does not need to be rehydrated. Since it is easy to put together without using binders, it can be shaped into hamburgers, meatballs, etc. It can be used in a variety of dishes regardless of how it is cooked, such as grilling, boiling, or steaming. It has a refreshing taste like minced pork or chicken, but its juicy taste is addictive. Please search for "Omnipork", which is also available in 1kg commercial size. *Omnipork has changed its name to Omnimeat from October 2020.

Country Of Origin: Thailand

Ingredients

Processed soybean product, yeast extract, maltodextrin, potato starch, sugar, salt, malt extract, pea protein powder, rice protein powder, glucose, shiitake mushroom powder / thickener (methylcellulose), flavoring, coloring (beetroot red)

Nutrition

Serving Size: 100g, Calories: 74kcal, Protein: 12.1g, Total Fat: 0.7g, Total Carbohydrate: 7.2g, Salt: 0.79g

Allergen Statement

This product is made in a facility that also processes foods containing: wheat, milk, peanut, egg, shrimp

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OmniMeat recipes

Plant-based meat made even more convenient. OmniMeat can be used right upon defrosting. Grilled, pan-fried, boiled, or steamed, this meat-alternative has a texture and juiciness comparable to pork or chicken but is much better for the planet. Get started on cooking with OmniMeat here.

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