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A new type of granola with a Japanese essence. The umami of dried bonito flakes and kelp is coordinated with the taste of black soybeans and black pepper. The slightly salty and salty flavor is recommended not only as a snack, but also as a snack with alcohol.
Country Of Origin: Japan
Shipping Temperature: Regular
Organic Status: Ingredients marked with asterisk from organic cultivation
Ingredients
rolled oats*, maple syrup*, rice-bran oil, almond*, walnut*, brown rice flour*, sunflower seed*, black soybean, pumpkin seed*, salt, katsuobushi powder, konbu, black pepper
Nutrition
Serving Size: 40g, Calories: 202kcal, Protein: 5g, Total Fat: 11.8g, Total Carbohydrate: 19.8g, Salt: 0.3g
Rich nature and fertile soil. The people who grow the food and the food that is grown. Minorhodo is a granola brand that allows you to taste the "background" of the granola. The ingredients are carefully selected from organic ingredients, and the recipe is made to bring out the best flavor of the ingredients. We have pursued a flavor that is full of nutrients and can be enjoyed any time of the day, either as-is or with other foods. We also place great importance on environmentally friendly design and operation, not only of the granola itself, but also of the packaging, distribution channels, and production.
Features: Gluten-free ｜ Low GI food ｜ No white sugar ｜ No flavoring, coloring, preservatives, emulsifiers, bleach
