The dried seed of this evergreen tree, nutmeg adds sweet warmth and depth to a wide range of desserts and savory dishes, including soups, sauces, milk and cheese dishes, fruit cakes, puddings and drinks. The traditional Christmas drink eggnog is spiced up with nutmeg. A pinch of nutmeg is also usually added to Béchamel Sauce, one of the mother sauces of French and Italian cuisine.
Nutmeg's warm, nutty flavor is a boon to both sweet and savory dishes. Its aromatic flavor is reminiscent of clove. Creamy and cheesy sauces and dishes benefit from its heat. Nutmeg is a prominent spice in pumpkin and apple pies, and warming beverages such as chai, mulled wine and eggnog. Learn how to use nutmeg here.
