1
/
of
2
Tengu Natural Foods
Moroheiya Vegetarian Noodle
Moroheiya Vegetarian Noodle
Regular price
¥270
Regular price
Sale price
¥270
Unit price
/
per
Tax included.
Shipping calculated at checkout.
Couldn't load pickup availability
Eaten in Egypt since ancient times, moroheiya is a vegetable with an impressive nutritional profile. Its leaves are rich in betacarotene, iron, calcium, vitamin C and more than 32 other vitamins, minerals and trace elements in amounts more impressive than spinach, pumpkin and carrots. Non-fried, with no added food coloring or MSG, moroheiya noodles are great healthy alternative to ramen. Eat hot with your favorite soup base, stir-fried with the season’s vegetables, or have it cold in salad. Healthy, low in calories and easy to cook, these noodles are definitely a pantry staple.
Country Of Origin: Thailand
Shipping Temperature: RegularOrganic Status: Ingredients marked with asterisk from organic cultivation
Ingredients
Ingredients
flour, tapioca starch, moroheiya*, salt, kansui (sodium carbonate, potassium carbonate)
Nutrition
Nutrition
Serving Size: 50g, Calories: 176kcal, Protein: 4.6g, Fat: 0.65g, Carbohydrates: 37.8g, Salt Equivalent: 0.74g
Allergen Statement
Allergen Statement
Share
Moroheiya Noodle recipes
Noodles are one of the few foods with universal appeal. Moroheiya noodles have an appetizing green color that can be leveraged in your recipes. They have a smooth, chewy bite to it, perfect for any noodle recipe: soup, pan-fried, salad and many others. Check out our recipes here.