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Tengu Natural Foods

Moroheiya Vegetarian Noodle

Moroheiya Vegetarian Noodle

Regular price ¥270
Regular price Sale price ¥270
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Eaten in Egypt since ancient times, moroheiya is a vegetable with an impressive nutritional profile. Its leaves are rich in betacarotene, iron, calcium, vitamin C and more than 32 other vitamins, minerals and trace elements in amounts more impressive than spinach, pumpkin and carrots. Non-fried, with no added food coloring or MSG, moroheiya noodles are great healthy alternative to ramen. Eat hot with your favorite soup base, stir-fried with the season’s vegetables, or have it cold in salad. Healthy, low in calories and easy to cook, these noodles are definitely a pantry staple.

Country Of Origin: Thailand

Organic Status: Ingredients marked with asterisk from organic cultivation

Ingredients

flour, tapioca starch, moroheiya*, salt, kansui (sodium carbonate, potassium carbonate)

Nutrition

Serving Size: 50g, Calories: 176kcal, Protein: 4.6g, Fat: 0.65g, Carbohydrates: 37.8g, Salt Equivalent: 0.74g

Allergen Statement

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Moroheiya Noodle recipes

Noodles are one of the few foods with universal appeal. Moroheiya noodles have an appetizing green color that can be leveraged in your recipes. They have a smooth, chewy bite to it, perfect for any noodle recipe: soup, pan-fried, salad and many others. Check out our recipes here.

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