Moroheiya Rice Pasta

Eaten in Egypt since ancient times, moroheiya is a vegetable with an impressive nutritional profile. Its leaves are rich in betacarotene, iron, calcium, vitamin C and more than 32 other vitamins, minerals and trace elements in amounts more impressive than spinach, pumpkin and carrots. This gluten-free vegetarian pasta is made from cooked brown rice resulting in a rich soft texture with a light green color and pleasantly neutral flavor. Cooks in just 3 minutes.