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Tengu Natural Foods

Kamut flour

Kamut flour

Regular price ¥1,568
Regular price Sale price ¥1,568
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The kamut grain is an ancient ancestor to our modern day wheat. Many people believe that current varieties of wheat have become less digestible in the cross breeding search for a better yielding crop. If you have trouble digesting wheat it's worth giving kamut a try. This low-allergen grain has a distinctive nutty taste and can be used on it's own or cut half and half with a different flour such as spelt.

Country Of Origin: USA

Shipping Temperature: Regular


kamut flour


Serving Size: 100g, Calories: 358kcal, Protein: 14.1g, Total Fat: 2.5g, Total Carbohydrate: 69.8g, Sodium:

Allergen Statement

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