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A premium herbal infusion made from the crimson or magenta sepals of the roselle flower, hibiscus tea brews into a gorgeous deep red beverage that can be enjoyed hot or cold. It has a tart, cranberry-like flavor and is often sweetened before serving. Used as a mild medicine and believed to lower blood pressure, hibiscus tea contains vitamin C, minerals, and other natural compounds that lift body and spirit.
The tartness of hibiscus brings a fresh flavor to foods. It is most popularly used to make syrups and flavor jams, jelly, ice cream, tarts, pudding and cakes. Its floral, fruity taste complements chutneys, marmalades, butters, sauces and pickles. Hibiscus adds a kick to many cold and warm drinks. Click here for our recipes.
