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Tengu Natural Foods

Fermented Dried Black bean

Fermented Dried Black bean

¥524
¥524
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Size
Boiled whole black soy beans, salt and fermentation make these tasty and digestible for use in Taiwanese stir fry. These are a savoury flavour enhancer and the essential ingredient for Chinese black bean sauce.

Country Of Origin: Taiwan

Organic Status: Ingredients marked with asterisk from organic cultivation

Ingredients

black beans (Soy Beans)*, sea salt

Nutrition

Serving Size: 10g, Calories: 29kcal, Protein: 2g, Total Fat: 1g, Total Carbohydrate: 3g, Salt: 1.9g

Allergen Statement

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Fermented dried black bean recipes

SauceCo is one of the most popular brands in Taiwan with over 70 years of experience in manufacturing fermented sauces. By fermenting and salting black soybeans, the beans turn soft, and semi-dry, with a sharp, pungent smell and a salty, bitter-sweet taste. These beans give mapo tofu its distinct taste and are often used to flavor steamed fish, spare ribs, bitter melon and many other Chinese dishes. Use in moderation as a little can be quite salty. Check out our recipes here.

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