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Liven up your dishes with the red-hot fire of ground chili peppers. With tart flavors and smoky overtones difficult to find in other chilis, cayenne pepper is a common ingredient in Mexican and Cajun cuisine and is one of the components of the famous Tabasco sauce. Commonly used in Szechuan cuisine, it's about a three out of five on the pepper hot scale.
Country Of Origin: IndiaOrganic Status: Overseas organic certification