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Tengu Natural Foods

Brown Rice Bifun with Mushroom soup

Brown Rice Bifun with Mushroom soup

¥308
¥308
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Tax included.
Size
Thin, transparent noodles, in a mushroom flavored soup. Ready in minutes for a quick, delicious lunch.

Country Of Origin: Taiwan

Organic Status: Ingredients marked with asterisk from organic cultivation

Ingredients

[noodles], brown rice*, [soup base], Brown rice powder, salt, yeast extract, mushroom extract, mushroom powder , kombu powder, parsley, white pepper, [vegetable sachet], cabbage, mushroom, carrot

Nutrition

Serving Size: 60g, Calories: 183kcal, Protein: 3.9g, Total Fat: 0.15g, Total Carbohydrate: 41g, Salt: 1.1g

Allergen Statement

This product is made in a facility that also processes foods containing: wheat, buckwheat

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Brown rice bifun (mushroom soup) recipes

Our quick cooking brown rice bifun are the same springy chewy rice vermicelli noodles that are popular in Taiwan. While they can be enjoyed with the enclosed mushroom seasoning pack, you can upgrade it with a little more effort. Check out our recipes here.

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