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Tengu Natural Foods

Bay leaf

Bay leaf

Regular price ¥378
Regular price Sale price ¥378
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Also called ‘laurel,’ these luxuriously thick, smooth, dark green leaves were used to make crowns and wreaths for poets and heroes. A first-rate culinary herb that’s included in bouquet garni (i.e. the bundle of herbs usually tied together with string and mainly used to prepare slow-simmering dishes like soup stock, gravies and stews), bay leaf brings an aromatic woodsy note to your dishes. One or two leaves are usually adequate for flavoring family-sized portions and should be added early in the cooking process. Bay leaves remain stiff even after cooking so always remove them before serving.

Country Of Origin: Turkey

Organic Status: Overseas organic certification

Ingredients

bay leaf*

Nutrition

Allergen Statement

This product is made in a facility that also processes foods containing: wheat, buckwheat, milk, peanut

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Bay leaf recipes

Include bay leaf to long-simmering soups, stews, pot roast, tomato sauce and other slow cooker recipes where they will release a subtle flavor that adds layer and depth. Be careful not too add too much or your dish will end up too pungent and bitter. Learn more ways to add bay leaf here.

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