Barley Malt Syrup

Organic sprouted malting barley, kiln roasted, water extracted, then slowly reduced to thick, rich syrup. An ancient process using only the grain's enzymes created in the sprouting process, and the knowledge and care of artisan maltsters. Half the sweetness of refined sugar. A nourishing, appealing, versatile sweetener that's ideal for baked good like spice cakes, gingerbread, whole grain breads, baked beans and barbecue sauces.