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Tengu Natural Foods

Barley Malt Syrup

Barley Malt Syrup

¥1,836
¥1,836
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Organic sprouted malting barley, kiln roasted, water extracted, then slowly reduced to thick, rich syrup. An ancient process using only the grain's enzymes created in the sprouting process, and the knowledge and care of artisan maltsters. Half the sweetness of refined sugar. A nourishing, appealing, versatile sweetener that's ideal for baked good like spice cakes, gingerbread, whole grain breads, baked beans and barbecue sauces.

Country Of Origin: USA

Shipping Temperature: Regular

Ingredients

organic sprouting barley

Nutrition

Serving Size: 100g , Calories: 306kcal, Protein: 5.19g, Total Fat: 0.08g, Total Carbohydrate: 71.2g, Salt: 0.27g

Allergen Statement

This product is made in a facility that also processes foods containing: wheat, milk

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Barley Malt Recipes

Barley malt is a sweetener that also promotes leavening, which is great for yeasted breads. When you substitute it for other liquid sweeteners, you add richness as well as sweetness to the flavor. Barley malt is as thick, dark and sticky as molasses but with a milder flavor. It is less sweet than molasses, honey, maple syrup and agave. Get some recipe ideas here.

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