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One of our best selling products, this baking powder is aluminum-free and double-action, meaning it begins to rise with the addition of liquid, then rises again in the heat from the oven. For the best rise be sure to get your cakes or muffins into the oven as quickly as you can once the dry and liquid ingredients have been combined. Made with non-GMO cornstarch.
Country Of Origin: USA
Shipping Temperature: Regular
Ingredients
monocalcium phosphate (calcium acid phosphate), sodium bicarbonate (bicarbonate of soda), Non GMO cornstarch
Nutrition
Serving Size: 0.6g, Calories: 0.58kcal, Protein: 0g, Total Fat: 0g, Total Carbohydrate: 0.15g, Salt: 0.13g
Baking powder uses carbon dioxide to lighten and aerate your baked goods. If there is little or no acidic components in your recipe, baking powder is your leavener of choice. Here are some of our recipes that use baking powder:
