YUMEKAORI Bread Flour

It is bread wheat Yumekaori produced in Hanno, Saitama. The slightly brown color is due to the large amount of bran left. It is full of nutrients and baked brown. It tastes better if you let it ferment for a longer time. Yumekaori is grown without pesticides or chemical fertilizers by Kojima Farm in a rich natural environment where foxes and badgers often come out to play.