Brown Rice Noodle

It is made from pesticide-free and chemical fertilizer-free brown rice flour grown with care by Kojima Farm in a rich natural environment where foxes and badgers wander out. 120 g x 3 servings.　Put the noodles in a large pot of boiling water and boil for about 2 minutes while unraveling. Drain in a colander and rinse in cold water to make the noodles better texture. Use as you like: pasta, udon, soup, etc.