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Tengu Natural Foods

Vegan Fried Salmon

Vegan Fried Salmon

Regular price ¥745
Regular price Sale price ¥745
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Size
Vegan salmon style fries. No fish is used. Yuba, which is carefully crafted one by one by syokunin, is carefully used and hardened with our original technique. The soup stock made from kombu is used to create a product that is delicious to eat. Vegan certified (Japan Vegan Association) Please deep fry it for 3 to 5 minutes at medium temperature. The easy-to-eat size makes it ideal for bento lunches or lunch plates.

Country Of Origin: Japan

Shippping Temperature: Frozen

Ingredients

Processed yuba products [yuba (soybeans (domestic)), laver, others], wheat flour, Bread flour (wheat flour, yeast, salt), salt, pepper, Colorant (benikoji dye), (Some contain wheat, soybeans and yam)

Nutrition

Serving Size: 100g, Calories: 273kcal, Protein: 17.5g, Total Fat: 9.8g, Total Carbohydrate: 28.2g, Salt: 0.4g

Allergen Statement

This product is made in a facility that also processes foods containing: wheat, soy

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