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TenguNaturalFoods

Sprouted Wheat Multigrain Bread

Sprouted Wheat Multigrain Bread

¥702
¥1,404 ¥702
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Size
Now, softer ! (2022/Nov 〜）Millet, rye, corn, flaxseed and more joined sprouted wheat in this hearty and delicious good-sized loaf. The main ingredient of wheat berries are sprouted, then kneaded until the grains break down to produce a strong dough. Many customers report this bread easier to digest as the process of sprouting the wheat berries helps to break down the starch in the grains to sugars. Sprouting also makes the nutrients in the grain easier for the body to assimilate. The result is a healthy, tasty, easy to digest bread that tastes amazing.

Country of Origin: USA

Shippping Temperature: Frozen

Ingredients

Sprouted Organic Whole Wheat Berries, Filtered water , Organic Wheat Gluten, Organic Multi Mix (organic millet, organic cracked wheat, organic cornmeal, Organic Rolled Oats, organic rye flakes, organic sunflower seeds, organic flax seeds), organic sugar , organic whole wheat flour , sea salt , yeast, cultured organic wheat flour , organic wheat flour , ascorbic acid , Enzymes, organic sunflower lecithin

Nutrition

Serving Size: 34g / １枚, Calories: 92kcal, Protein: 5.45g, Total Fat: 0.48g, Total Carbohydrate: 16.57g, Salt: 0.43g

Allergens

This product is made in a facility that also processes foods containing: wheat, buckwheat

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Multi-grain bread recipes

Of course you can use just any run-of-the-mill bread, but Alvarado Street Bakery's breads are particularly moist, with a soft texture and nutty whole grain flavor only possible using sprouted wheat. They make a perfect base for your sandwiches. See our recipes here.

Recipes