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TenguNaturalFoods

Sprouted Multi-Grain Bread

Sprouted Multi-Grain Bread

¥1,037
¥1,037
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Now, softer ! (2022/Nov 〜）Millet, rye, corn, flaxseed and more joined sprouted wheat in this hearty and delicious good-sized loaf. The main ingredient of wheat berries are sprouted, then kneaded until the grains break down to produce a strong dough. Many customers report this bread easier to digest as the process of sprouting the wheat berries helps to break down the starch in the grains to sugars. Sprouting also makes the nutrients in the grain easier for the body to assimilate. The result is a healthy, tasty, easy to digest bread that tastes amazing.

Country Of Origin: USA

Organic Status: Ingredients marked with asterisk from organic cultivation

Ingredients

Sprouted wheat, millet and seed mix, (groats, cornmeal, millet, flaxseed, oats, sunflower seeds, rye flakes), wheat gluten, whole wheat flour, yeast, sunflower oil, honey, molasses, wheat starch. , sugar, salt, brewed vinegar, flour / enzyme, vitamin C

Nutrition

Serving Size: 34g / １枚, Calories: 100kcal, Protein: 6g, Total Fat: 1.5g, Total Carbohydrate: 16g, Salt: 0.36g

Allergen Statement

This product is made in a facility that also processes foods containing: wheat, buckwheat

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Multi-grain bread recipes

Of course you can use just any run-of-the-mill bread, but Alvarado Street Bakery's breads are particularly moist, with a soft texture and nutty whole grain flavor only possible using sprouted wheat. They make a perfect base for your sandwiches. See our recipes here.

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