Soy Meat Filet

Karuna is one of the most popular brands of soy meat. Made with 100% Japanese soy beans and free from additives, this is an excellent alternative to meat. Just soak for 5 minutes in boiling water or stock, then flavour just as you would a meat dish. It has a wonderful texture and no beany after taste. The filet type is especially good for shogayaki with the perfect balance of crisp outside and chewy middle.