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Tengu Natural Foods
Bay leaf
Bay leaf
Regular price
¥378
Regular price
Sale price
¥378
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Also called ‘laurel,’ these luxuriously thick, smooth, dark green leaves were used to make crowns and wreaths for poets and heroes. A first-rate culinary herb that’s included in bouquet garni (i.e. the bundle of herbs usually tied together with string and mainly used to prepare slow-simmering dishes like soup stock, gravies and stews), bay leaf brings an aromatic woodsy note to your dishes. One or two leaves are usually adequate for flavoring family-sized portions and should be added early in the cooking process. Bay leaves remain stiff even after cooking so always remove them before serving.
Country Of Origin: Turkey
Shipping Temperature: RegularOrganic Status: Overseas organic certification
Ingredients
Ingredients
bay leaf*
Nutrition
Nutrition
Allergen Statement
Allergen Statement
This product is made in a facility that also processes foods containing: wheat, buckwheat, milk, peanut
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Bay leaf recipes
Include bay leaf to long-simmering soups, stews, pot roast, tomato sauce and other slow cooker recipes where they will release a subtle flavor that adds layer and depth. Be careful not too add too much or your dish will end up too pungent and bitter. Learn more ways to add bay leaf here.