This product is not produced organically
Red Star® Active Dry Yeast is cake yeast in a semi-dormant state. The drying during its manufacture process reduces moisture content, giving it a longer shelf life than cake yeast while retaining optimum activity. When activated, it provides ultimate baking activity in all yeast dough- low sugar to highly sweetened breads. Red Star® Active Dry Yeast is designed for yeast-leavened bread and dough. The finished product will have the particular flavor, texture and consistency associated with a yeast-leavened product. Each 7g packet contains approximately 2 1/2 teaspoons active dry yeast, sufficient to raise 4 cups (one pound or so) of flour. For traditional baking, hydrate in warm liquid or mix with other dry ingredients if liquids are heated above 49℃. For bread machine recipes, 3/4 teaspoon yeast to a cup of flour is a good standard. Refrigerate after opening.
Country of Origin: Mexico
Serving Size: Calories: Protein: Total Fat: Total Carbohydrate: Sodium: