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TenguNaturalFoods

Textured Soy Protein Medallions

Textured Soy Protein Medallions

¥346
¥346
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Textured soy protein is a vegetarian's staple food and perfect for dishes where you need the texture of meat. It has a chewy texture that soaks up the flavour of the sauce around it. Particularly suited to strong flavoured dishes like sweet and sour or ginger. For extra flavour, rehydrate the chunks in a marinade for at least an hour before cooking. The longer you leave them the more flavourful they will be.

Country Of Origin: Switzerland

Organic Status: JAS

Ingredients

Organic Texturized soy flour

Nutrition

Serving Size: 100g, Calories: 354kcal, Protein: 52g, Total Fat: 6g, Total Carbohydrate: 31g, Salt: 0.05g

Allergen Statement

This product is made in a facility that also processes foods containing: wheat, buckwheat, milk, peanut

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Textured soy protein (TSP) nugget recipes

TSP has no taste and they need to be rehydrated before using in recipes. They absorb all flavors, spices and sauces like a sponge. Use this to your advantage. Rehydrate TSP directly in your sauces and marinades so they soak up all those delicious flavors from the start. TSP nuggets are great for vegan schnitzel, fried "chicken," and burger. Discover various ways to use TSP here:

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