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Organic Red Lentils

Organic Red Lentils

Regular price ¥821
Regular price Sale price ¥821
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The lentil plant originates from Asia and North Africa and is one of our oldest sources of food. It's related to the pea and is high in protein and carbohydrates and a good source of calcium, phosphorus, iron and B vitamins. Red lentils break down when cooked making them perfect for thick soups and curries. They don't need to be pre-soaked but it will speed up the cooking time if you do. Add a cup of lentils to three cups of water and simmer for about 45 mins or until tender.

Country Of Origin: USA

Organic Status: JAS


organic red lentils


Serving Size: 50g , Calories: 180kcal, Protein: 12g, Total Fat: 1g, Total Carbohydrate: 31g, Salt: 0g

Allergen Statement

This product is made in a facility that also processes foods containing: wheat, buckwheat, milk, peanut

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Red Lentils recipes

A quick-cooking legume, red lentils have a mild, slightly sweet flavor. They break down with cooking which makes them perfect for soups, stews, curries, casseroles and dips. They are wonderful in salads, veggie burgers, and veggie meatballs. Check out more red lentils recipes here.

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