A wonderfully easy way to increase fiber in your diet. Add to white flour when baking if you're looking for a soft texture but want to increase the fiber content. You can also sprinkle into granola or oatmeal and of course you can use to make bran muffins; a quick and easy breakfast.
Country of Origin: USA
organic wheat bran
Serving Size: 100g Calories: 216kcal Protein: 15.55g Total Fat: 4.25g Total Carbohydrate: 64.51g Salt: 0.01g