Rich soup stock from vegetable ingredients. Eight cubes yeild a liter of stock each. Add one cube to a pan full of vegetables and water for a delicious homemade soup. Try two carrots, half a squash, one onion and enough water to cover, then add in one stock cube and simmer until the vegetables are softened. Blend until smooth and enjoy.
Country of Origin: ドイツ
sea salt, shea butter*, corn starch*, vegetables(leek,carrots, tomatoes, onions)*, spices(nutmeg, lovage, garlic powder, tumeric)*, yeast extract , herbs(parsley, celery leaves)*
Serving Size: 10g Calories: 36kcal Protein: 0.2g Total Fat: 2.7g Total Carbohydrate: 2.6g Salt: 3.7g