With the rich flavour of sesame and packed full of vegetables, these gyoza make a quick and easy lunch or a tasty addition to your evening meal. They can be cooked straight from frozen; easy and delicious.
Country of Origin: Japan
skin(flour,potato starch,vegetable oil,alcohol), Chinese cabbage, konjac, gluten, tenpura crumbs, ginger, dried shiiteke mushroom, baked wheat gluten, flavoring
Serving Size: Calories: Protein: Total Fat: Total Carbohydrate: Sodium: