Thyme
OG
Certified as Organic by International standard
Description
“When in doubt, use thyme!” an old adage goes. Considered one of the finest herbs in French cuisine, thyme is a little minty, a little lemony, sweet, mildly penetrating but not overly-competitive. It rounds off the flavors in rice, pasta, vegetables, meats and sauces. A common component of herbes de Provence and bouquet garni. Thyme retains its flavor on drying better than other herbs.
Details
Country of Origin: Egypt
Ingredients
thyme*
Nutritional Information
Serving Size: Calories: Protein: Total Fat: Total Carbohydrate: Sodium:
