Textured Soy Protein Medaillons

Description

Textured soy protein is a vegetarian's staple food and perfect for dishes where you need the texture of meat. It has a chewy texture that soaks up the flavour of the sauce around it. Particularly suited to strong flavoured dishes like sweet and sour or ginger. For extra flavour, rehydrate the chunks in a marinade for at least an hour before cooking. The longer you leave them the more flavourful they will be.