Textured soy protein is a vegetarian's staple food and perfect for dishes where you need the texture of meat. It has a chewy texture that soaks up the flavour of the sauce around it. Particularly suited to strong flavoured dishes like sweet and sour or ginger. For extra flavour, rehydrate the chunks in a marinade for at least an hour before cooking. The longer you leave them the more flavourful they will be.
Country of Origin: Switzerland
organic textured soy flour (This product is made in a facility that also processes foods containing: wheat, buckwheat, milk, peanut)
Serving Size: 100g Calories: 354kcal Protein: 52g Total Fat: 6g Total Carbohydrate: 31g Salt: 0.05g