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> Dried Food & Veggie Meat > Textured Soy Protein

Textured Soy Protein

JAS
Organic JAS certified item (as of 2016.1)
  • Textured Soy Protein
150g
¥470(tax inc.)
-+
1kg
¥2268(tax inc.)
-+
0
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Description

Textured soy protein is a vegetarian's staple food and perfect for dishes where you need the texture of meat. This type is best used as a replacement for mince, and can make great meat sauce for topping spaghetti or using in a lasagne. It can also be used as a base for a hamburger mix or in a variety of popular Japanese dishes such as mabodofu and gyoza. Pre-soak for five or ten minutes before use, either in water or in stock for more flavour.

Details

Country of Origin: Switzerland

Ingredients

organic soybeans

Nutritional Information

Serving Size: 100g Calories: 354kcal Protein: 52g Total Fat: 6g Total Carbohydrate: 31g Salt: 0.05g

Recipes

ベジ餃子
野菜ハンバーグ Veggie hamburg
刀削麺でラザニア Noodle Lasagne
ベジタリアン魯肉麺 Marinated mushroom meat topped bifun
チリコンビーンズ Chili con frijol

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Tengu Natural Foodstore

Providing natural, organic food since 1988, we import organic and vegetarian foods from different parts of the world, supporting local farming and delivering the finest natural foods.

  • 〒350-1251 Saitama-ken,
    Hidaka-shi, Komahongo 185-2
  • 042-982-4811
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