Fermented soybeans made by boiling soybeans and fermenting them with tempeh bacteria. You can deep fry it, steam it or anyway you like.
Country of Origin: Japan
Soybeans (domestic), Tempeh bacteria
Serving Size: 100g Calories: 157kcal Protein: 16g Total Fat: 7.6g Total Carbohydrate: 9.2g Salt: 0.01g