Tempeh
Description
Fermented soybeans made by boiling soybeans and fermenting them with tempeh bacteria. You can deep fry it, steam it or anyway you like.
Details
Country of Origin: Japan
Specialities
- Dairy-free
- Vegetarian
Ingredients
Soybeans (domestic), Tempeh bacteria
Nutritional Information
Serving Size: 100g Calories: 157kcal Protein: 16g Total Fat: 7.6g Total Carbohydrate: 9.2g Salt: 0.01g
