Sprouted wheat and whole wheat flour make up this dense and chewy bagel. Fill as you would a regular sandwich or if you fancy something different try cutting the bagel up and making a sweet, chewy version of french toast. Made with just a touch of barley malt syrup rather than honey, these savoury bagels are vegan friendly too.
Country of Origin: USA
sprouted whole wheat berries*, unbleached wheat flour*, barley malt, cultured wheat flour*, vinegar*, sea salt, yeast, whole wheat flour*, enzymes, ascorbic acid
Serving Size: 95g/1個 Calories: 250kcal Protein: 10g Total Fat: 0.5g Total Carbohydrate: 51g Salt: 1g