Sprouted Multi-Grain Bread

Description

Millet, rye, corn, flaxseed and more join sprouted wheat in this hearty and delicious good-sized loaf. Amazingly no flour is used to produce this loaf; instead the wheat berries are sprouted, then kneaded until the grains break down to produce a strong dough. If you fancy making your own we've chronicled our own attempts to show you how it's done but it takes a lot of patience and strong arm muscles! Many customers report this bread easier to digest as the process of sprouting the wheat berries helps to break down the starch in the grains to sugars. Sprouting also makes the nutrients in the grain easier for the body to assimilate. The result is a healthy, tasty, easy to digest bread that tastes amazing.

Details

Country of Origin: USA

Ingredients

sprouted whole wheat berries*, wheat gluten, honey, unsulphured molasses, millet*, cracked wheat*, corn meal*, fresh yeast, oats*, rye*, sunflower seeds*, flax seeds*, sunflower lecithin, cultured wheat, sea salt