Sprouted Multi-Grain Bread
Now, softer ! (2022/Nov 〜）Millet, rye, corn, flaxseed and more joined sprouted wheat in this hearty and delicious good-sized loaf. The main ingredient of wheat berries are sprouted, then kneaded until the grains break down to produce a strong dough. Many customers report this bread easier to digest as the process of sprouting the wheat berries helps to break down the starch in the grains to sugars. Sprouting also makes the nutrients in the grain easier for the body to assimilate. The result is a healthy, tasty, easy to digest bread that tastes amazing.
Country of Origin: USA
Sprouted Organic Whole Wheat Berries, Organic Grain and Seed Mix , (Organic Cracked Wheat, Organic Yellow Cornmeal, Organic Millet, Organic Flax Seeds, Organic Rolled Oats, Organic Sunflower Seeds, Organic Rye Flakes), Wheat Gluten, Organic Whole Wheat Flour, Yeast, Organic Sunflower Oil, Honey, Unsulphured Molasses, Cultured Wheat Starch, Organic Cane Sugar, Sea Salt, Organic Vinegar, Organic Unbleached Wheat Flour, Enzymes, Ascorbic Acid (This product is made in a facility that also processes foods containing: wheat, buckwheat)
Serving Size: 34g / １枚 Calories: 100kcal Protein: 6g Total Fat: 1.5g Total Carbohydrate: 16g Salt: 0.36g