Karuna is one of the most popular brands of soy meat. Made with 100% Japanese soy beans and free from additives, this is an excellent alternative to meat. Just soak for 5 minutes in boiling water or stock, then flavour just as you would a meat dish. It has a wonderful texture and no beany after taste. The thin slices of 'meat' are perfect for rolling round vegetables, then frying, or for use in stir fries.
Country of Origin: Japan
soy bean (This product is made in a facility that also processes foods containing: wheat, milk, peanut, egg, shrimp, crab)
Serving Size: Calories: Protein: Total Fat: Total Carbohydrate: Sodium: