Karuna is one of the most popular brands of soy meat. Made with 100% Japanese soy beans and free from additives, this is an excellent alternative to meat. Just soak for 5 minutes in boiling water or stock, then flavour just as you would a meat dish. It has a wonderful texture and no beany after taste. It has a wonderful texture and no beany after taste. These chunks are great for dishes like karaage. Presoak in soy sauce, sake, ginger and garlic, then coat in potato starch before shallow frying.
Country of Origin: Japan
Serving Size: Calories: Protein: Total Fat: Total Carbohydrate: Sodium: