Soy is one of the few plants sources of complete protein and essential acids. You can add to baked goods to increase the nutritional and protein content as well as add moisture. Try adding a quarter cup to the bread machine for a tasty loaf or blend with other flours such as amaranth, sorghum or rice for a gluten free recipe.
Country of Origin: Australia
organic soy flour
Serving Size: 100g Calories: 477kcal Protein: 39g Total Fat: 24.5g Total Carbohydrate: 41.1g Salt: 0.01g