Soy 'Cheese'
Description
A mild tasting hard cheese for sandwiches or grating into salad. It also melts so can be used for pizzas or for topping pasta dishes too.
Details
Country of Origin: Japan
Ingredients
soy milk, vegetable oil, starch, soy cream, salt, yeast extract, pH regulator
Nutritional Information
Serving Size: Calories: Protein: Total Fat: Total Carbohydrate: Sodium:
