This product is not produced organically
Sorghum Flour, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies. An irresistible scone recipe is on the label.
Country of Origin: USA
whole grain sweet white sorghum ()
Serving Size: 35g Calories: 130kcal Protein: 3g Total Fat: 0.5g Total Carbohydrate: 28g Salt: 0g