Sea Salt
Description
19% mineral content compared to conventional salt's 1%. This salt is from Vietnam and is dried in the sun and breeze of their coastine. You don't need much to add flavour to a dish so always use a little less than your recipe calls for. This salt is particularly good for pickles; just sprinkle over sliced cucumbers, mix in by hand, then leave in the fridge for an hour or so. Lightly rinse and enjoy your crisp, flavourful cucumber.
Details
Country of Origin: Japan
Ingredients
sea salt
Nutritional Information
Serving Size: 100g Calories: Protein: 0 Total Fat: 0 Total Carbohydrate: 0 Sodium: 35g
